Information Journal Paper
APA:
Copy. (2017). Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses. FOOD CONTROL, 79(-), 356-362. SID. https://sid.ir/paper/738112/en
Vancouver:
Copy. Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses. FOOD CONTROL[Internet]. 2017;79(-):356-362. Available from: https://sid.ir/paper/738112/en
IEEE:
Copy, “Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses,” FOOD CONTROL, vol. 79, no. -, pp. 356–362, 2017, [Online]. Available: https://sid.ir/paper/738112/en