Effect of Ziziphora clinopodioides Essential Oil on Shelf Life and Fate of Listeria monocytogenes and Staphylococcus aureus in Refrigerated Chicken Meatballs

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Journal: J Food Safety Year:2018 | Volume:38 | Issue:1 Page(s): 0-0

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Title

Effect of Ziziphora clinopodioides Essential Oil on Shelf Life and Fate of Listeria monocytogenes and Staphylococcus aureus in Refrigerated Chicken Meatballs

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Abstract

Cites

Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets
Antimicrobial effects of Mentha spicata essential oil and methanolic carrot extract against Staphylococcus aureus and Listeria monocytogenes in fish soup
Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets

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APA: Copy

. (2018). Effect of Ziziphora clinopodioides Essential Oil on Shelf Life and Fate of Listeria monocytogenes and Staphylococcus aureus in Refrigerated Chicken Meatballs. J Food Safety, 38(1), 0-0. SID. https://sid.ir/paper/738254/en

Vancouver: Copy

. Effect of Ziziphora clinopodioides Essential Oil on Shelf Life and Fate of Listeria monocytogenes and Staphylococcus aureus in Refrigerated Chicken Meatballs. J Food Safety[Internet]. 2018;38(1):0-0. Available from: https://sid.ir/paper/738254/en

IEEE: Copy

, “Effect of Ziziphora clinopodioides Essential Oil on Shelf Life and Fate of Listeria monocytogenes and Staphylococcus aureus in Refrigerated Chicken Meatballs,” J Food Safety, vol. 38, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/738254/en

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