Effect of cultural variations of spices and herbs on improving meal pleasure and increasing food intake in skilled nursing facility residents

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Journal Paper

Paper Information

Journal: JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS Year:2017 | Volume:117 | Issue:9 Page(s): 0-0

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Information Journal Paper

Title

Effect of cultural variations of spices and herbs on improving meal pleasure and increasing food intake in skilled nursing facility residents

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Abstract

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Development of the Proposed Solutions to Implement SPICES Model Strategies in Iranian Undergraduate Nursing Curriculum

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APA: Copy

. (2017). Effect of cultural variations of spices and herbs on improving meal pleasure and increasing food intake in skilled nursing facility residents. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 117(9), 0-0. SID. https://sid.ir/paper/738946/en

Vancouver: Copy

. Effect of cultural variations of spices and herbs on improving meal pleasure and increasing food intake in skilled nursing facility residents. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS[Internet]. 2017;117(9):0-0. Available from: https://sid.ir/paper/738946/en

IEEE: Copy

, “Effect of cultural variations of spices and herbs on improving meal pleasure and increasing food intake in skilled nursing facility residents,” JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, vol. 117, no. 9, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/738946/en

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