Antibacterial Activity and Sensory Properties of Heracleum Persicu Essential Oil, Nisin, and Lactobacillus Acidophilus against Listeria Monocytogenes in Cheese

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Journal Paper

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Journal: VETERINARY WORLD Year:2019 | Volume:12 | Issue:1 Page(s): 90-96

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Information Journal Paper

Title

Antibacterial Activity and Sensory Properties of Heracleum Persicu Essential Oil, Nisin, and Lactobacillus Acidophilus against Listeria Monocytogenes in Cheese

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Abstract

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The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran

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APA: Copy

. (2019). Antibacterial Activity and Sensory Properties of Heracleum Persicu Essential Oil, Nisin, and Lactobacillus Acidophilus against Listeria Monocytogenes in Cheese. VETERINARY WORLD, 12(1), 90-96. SID. https://sid.ir/paper/739271/en

Vancouver: Copy

. Antibacterial Activity and Sensory Properties of Heracleum Persicu Essential Oil, Nisin, and Lactobacillus Acidophilus against Listeria Monocytogenes in Cheese. VETERINARY WORLD[Internet]. 2019;12(1):90-96. Available from: https://sid.ir/paper/739271/en

IEEE: Copy

, “Antibacterial Activity and Sensory Properties of Heracleum Persicu Essential Oil, Nisin, and Lactobacillus Acidophilus against Listeria Monocytogenes in Cheese,” VETERINARY WORLD, vol. 12, no. 1, pp. 90–96, 2019, [Online]. Available: https://sid.ir/paper/739271/en

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