Information Journal Paper
APA:
CopyParsaeimehr, Mahnoosh, KHAZAEI, MARYAM, Jebellijavan, ashkan, & STAJI, HAMID. (2019). The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 5(1), 15-20. SID. https://sid.ir/paper/348061/en
Vancouver:
CopyParsaeimehr Mahnoosh, KHAZAEI MARYAM, Jebellijavan ashkan, STAJI HAMID. The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2019;5(1):15-20. Available from: https://sid.ir/paper/348061/en
IEEE:
CopyMahnoosh Parsaeimehr, MARYAM KHAZAEI, ashkan Jebellijavan, and HAMID STAJI, “The Isolation and Identification of Dominant Lactic Acid Bacteria by the Sequencing of the 16S rRNA in Traditional Cheese (Khiki) in Semnan, Iran,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 5, no. 1, pp. 15–20, 2019, [Online]. Available: https://sid.ir/paper/348061/en