Information Journal Paper
APA:
Copy. (2018). Probiotic White Cheese Production Using Coculture with Lactobacillus Species Isolated from Traditional Cheeses. VETERINARY WORLD, 11(5), 726-730. SID. https://sid.ir/paper/739462/en
Vancouver:
Copy. Probiotic White Cheese Production Using Coculture with Lactobacillus Species Isolated from Traditional Cheeses. VETERINARY WORLD[Internet]. 2018;11(5):726-730. Available from: https://sid.ir/paper/739462/en
IEEE:
Copy, “Probiotic White Cheese Production Using Coculture with Lactobacillus Species Isolated from Traditional Cheeses,” VETERINARY WORLD, vol. 11, no. 5, pp. 726–730, 2018, [Online]. Available: https://sid.ir/paper/739462/en