Information Journal Paper
APA:
Copy. (2017). Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking. JOURNAL OF FOOD AND DRUG ANALYSIS, 26(2), 696-705. SID. https://sid.ir/paper/739712/en
Vancouver:
Copy. Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking. JOURNAL OF FOOD AND DRUG ANALYSIS[Internet]. 2017;26(2):696-705. Available from: https://sid.ir/paper/739712/en
IEEE:
Copy, “Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking,” JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 26, no. 2, pp. 696–705, 2017, [Online]. Available: https://sid.ir/paper/739712/en