APA:
Copy. (2018). Effect of germination on nutrients, mineral, phytic acid and enzyme activity of mung bean. Acta Medica Mediterranea, 34(-), 597-605. SID. https://sid.ir/paper/740592/en
Vancouver:
Copy. Effect of germination on nutrients, mineral, phytic acid and enzyme activity of mung bean. Acta Medica Mediterranea[Internet]. 2018;34(-):597-605. Available from: https://sid.ir/paper/740592/en
IEEE:
Copy, “Effect of germination on nutrients, mineral, phytic acid and enzyme activity of mung bean,” Acta Medica Mediterranea, vol. 34, no. -, pp. 597–605, 2018, [Online]. Available: https://sid.ir/paper/740592/en