Potential Use of Bacillus coagulans in the Food Industry

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Journal Paper

Paper Information

Journal: Foods Year:2018 | Volume:7 | Issue:6 Page(s): 0-0

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Information Journal Paper

Title

Potential Use of Bacillus coagulans in the Food Industry

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Abstract

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Effect of Consumption of Honey Containing Bacillus coagulans on Inflammatory and Oxidative Stress Factors in Patients with Diabetic Nephropathy

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APA: Copy

. (2018). Potential Use of Bacillus coagulans in the Food Industry. Foods, 7(6), 0-0. SID. https://sid.ir/paper/742961/en

Vancouver: Copy

. Potential Use of Bacillus coagulans in the Food Industry. Foods[Internet]. 2018;7(6):0-0. Available from: https://sid.ir/paper/742961/en

IEEE: Copy

, “Potential Use of Bacillus coagulans in the Food Industry,” Foods, vol. 7, no. 6, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/742961/en

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