Information Journal Paper
APA:
Copy. (2018). Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature. FOOD SCIENCE AND NUTRITION, 6(-), 342-347. SID. https://sid.ir/paper/744019/en
Vancouver:
Copy. Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature. FOOD SCIENCE AND NUTRITION[Internet]. 2018;6(-):342-347. Available from: https://sid.ir/paper/744019/en
IEEE:
Copy, “Oxidative stability of canola oil by Biarum bovei bioactive components during storage at ambient temperature,” FOOD SCIENCE AND NUTRITION, vol. 6, no. -, pp. 342–347, 2018, [Online]. Available: https://sid.ir/paper/744019/en