THE EFFECT OF FROZEN STORAGE ON QUALITY CHANGES OF SILVER CARP MINCED MEAT WITH CRYOPROTECTANT

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ASGHARZADEH KANI A.; SHABANPOUR B.; HOSSEINI HEDAYAT; SABZEVARI O.

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2008 | Volume:6 | Issue:3-4 Page(s): 1-8

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Title

THE EFFECT OF FROZEN STORAGE ON QUALITY CHANGES OF SILVER CARP MINCED MEAT WITH CRYOPROTECTANT

Author(s)

ASGHARZADEH KANI A. | SHABANPOUR B. | HOSSEINI HEDAYAT | SABZEVARI O. | Issue Writer Certificate

Keywords

SILVER CARPQ2

MINCEQ3

QUALITYQ3

FROZEN STORAGEQ3

Abstract

Changes in QUALITY of SILVER CARP MINCEd meat (Hypophthalmichthys molitrix) containing cryoprotectant were investigated. MINCEd meat from fresh fish was mixed with cryoprotectant consisting of 4% sucrose, 4% sorbitol, 0.3% polyphosphate (a blend of tetra sodium pyrophosphate and sodium tripolyphosphate with ratio 1:1), then packed in ziploc bags and frozen at -35oC and stored at -18oC for 6 month. Changes in moisture content, crud protein, total lipid, peroxide value (PV), thiobarbituric acid (TBA) and free fatty acids (FFA) were investigated at months 0, 1, 2, 3, 4 and 6. PV and FFA increased during 6 month FROZEN STORAGE at -18oC (P<0.05). TBA showed an increasing trend, after a decrease in the 2nd month until 6th month but its value was very far from standard spoilage. In addition, moisture content and total lipid of the MINCE did not change significantly during 6 month FROZEN STORAGE. Frozon storage of the MINCE containing cryoprotectant did not significantly affect the crude protein in most of the tested storage periods (P>0.5).

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APA: Copy

ASGHARZADEH KANI, A., SHABANPOUR, B., HOSSEINI, HEDAYAT, & SABZEVARI, O.. (2008). THE EFFECT OF FROZEN STORAGE ON QUALITY CHANGES OF SILVER CARP MINCED MEAT WITH CRYOPROTECTANT. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 6(3-4), 1-8. SID. https://sid.ir/paper/74513/en

Vancouver: Copy

ASGHARZADEH KANI A., SHABANPOUR B., HOSSEINI HEDAYAT, SABZEVARI O.. THE EFFECT OF FROZEN STORAGE ON QUALITY CHANGES OF SILVER CARP MINCED MEAT WITH CRYOPROTECTANT. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2008;6(3-4):1-8. Available from: https://sid.ir/paper/74513/en

IEEE: Copy

A. ASGHARZADEH KANI, B. SHABANPOUR, HEDAYAT HOSSEINI, and O. SABZEVARI, “THE EFFECT OF FROZEN STORAGE ON QUALITY CHANGES OF SILVER CARP MINCED MEAT WITH CRYOPROTECTANT,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 6, no. 3-4, pp. 1–8, 2008, [Online]. Available: https://sid.ir/paper/74513/en

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