Information Journal Paper
APA:
Copy. (2018). Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process. INDUSTRIAL CROPS AND PRODUCTS, 114(-), 180-184. SID. https://sid.ir/paper/746117/en
Vancouver:
Copy. Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process. INDUSTRIAL CROPS AND PRODUCTS[Internet]. 2018;114(-):180-184. Available from: https://sid.ir/paper/746117/en
IEEE:
Copy, “Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process,” INDUSTRIAL CROPS AND PRODUCTS, vol. 114, no. -, pp. 180–184, 2018, [Online]. Available: https://sid.ir/paper/746117/en