Information Journal Paper
APA:
Copy. (2019). Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey. Heliyon, 5(1), 1129-1129. SID. https://sid.ir/paper/747570/en
Vancouver:
Copy. Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey. Heliyon[Internet]. 2019;5(1):1129-1129. Available from: https://sid.ir/paper/747570/en
IEEE:
Copy, “Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey,” Heliyon, vol. 5, no. 1, pp. 1129–1129, 2019, [Online]. Available: https://sid.ir/paper/747570/en