Information Journal Paper
APA:
Copy. (2019). Prevalence and antimicrobial resistance of Salmonella in pork, chicken, and duck from retail markets of Chin. FOODBORNE PATHOGENS AND DISEASE, 16(5), 339-345. SID. https://sid.ir/paper/748417/en
Vancouver:
Copy. Prevalence and antimicrobial resistance of Salmonella in pork, chicken, and duck from retail markets of Chin. FOODBORNE PATHOGENS AND DISEASE[Internet]. 2019;16(5):339-345. Available from: https://sid.ir/paper/748417/en
IEEE:
Copy, “Prevalence and antimicrobial resistance of Salmonella in pork, chicken, and duck from retail markets of Chin,” FOODBORNE PATHOGENS AND DISEASE, vol. 16, no. 5, pp. 339–345, 2019, [Online]. Available: https://sid.ir/paper/748417/en