Information Journal Paper
APA:
Copy. (2018). The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(1), 0-0. SID. https://sid.ir/paper/748499/en
Vancouver:
Copy. The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet. JOURNAL OF FOOD PROCESSING AND PRESERVATION[Internet]. 2018;42(1):0-0. Available from: https://sid.ir/paper/748499/en
IEEE:
Copy, “The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet,” JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 42, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/748499/en