Information Journal Paper
APA:
Copy. (2017). Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds. Food Research International, 99(-), 298-307. SID. https://sid.ir/paper/749722/en
Vancouver:
Copy. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds. Food Research International[Internet]. 2017;99(-):298-307. Available from: https://sid.ir/paper/749722/en
IEEE:
Copy, “Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds,” Food Research International, vol. 99, no. -, pp. 298–307, 2017, [Online]. Available: https://sid.ir/paper/749722/en