The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

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Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2017 | Volume:80 | Issue:- Page(s): 371-377

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Title

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

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Abstract

Cites

Evaluation of Antioxidant and Anticancer Effects of Nanoemulsions Prepared Using Dill Essential Oil
Development of two stable green nanoformulations with potent anticancer properties

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APA: Copy

. (2017). The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion. FOOD SCIENCE AND TECHNOLOGY (LWT), 80(-), 371-377. SID. https://sid.ir/paper/749820/en

Vancouver: Copy

. The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;80(-):371-377. Available from: https://sid.ir/paper/749820/en

IEEE: Copy

, “The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 80, no. -, pp. 371–377, 2017, [Online]. Available: https://sid.ir/paper/749820/en

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