Information Journal Paper
APA:
Copy. (2017). Improvement of fermented fish flour quality using essential oil extracted from fresh leaves of Pimenta racemosa (Mill. ) J. W. Moore. Natural products and bioprospecting, 7(-), 299-305. SID. https://sid.ir/paper/751992/en
Vancouver:
Copy. Improvement of fermented fish flour quality using essential oil extracted from fresh leaves of Pimenta racemosa (Mill. ) J. W. Moore. Natural products and bioprospecting[Internet]. 2017;7(-):299-305. Available from: https://sid.ir/paper/751992/en
IEEE:
Copy, “Improvement of fermented fish flour quality using essential oil extracted from fresh leaves of Pimenta racemosa (Mill. ) J. W. Moore,” Natural products and bioprospecting, vol. 7, no. -, pp. 299–305, 2017, [Online]. Available: https://sid.ir/paper/751992/en