Information Journal Paper
APA:
CopyDegnon, R.G., Allagbe, A.C., Adjou, E.S., & Dahouenon Ahoussi, E.. (2019). Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 6(2), 53-57. SID. https://sid.ir/paper/763766/en
Vancouver:
CopyDegnon R.G., Allagbe A.C., Adjou E.S., Dahouenon Ahoussi E.. Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2019;6(2):53-57. Available from: https://sid.ir/paper/763766/en
IEEE:
CopyR.G. Degnon, A.C. Allagbe, E.S. Adjou, and E. Dahouenon Ahoussi, “Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 6, no. 2, pp. 53–57, 2019, [Online]. Available: https://sid.ir/paper/763766/en