Information Journal Paper
APA:
Copy. (2018). Tannin Degrading enzymes: catalytic properties and technological perspectives. In Enzymes in Food Technology, 1(-), 125-141. SID. https://sid.ir/paper/753009/en
Vancouver:
Copy. Tannin Degrading enzymes: catalytic properties and technological perspectives. In Enzymes in Food Technology[Internet]. 2018;1(-):125-141. Available from: https://sid.ir/paper/753009/en
IEEE:
Copy, “Tannin Degrading enzymes: catalytic properties and technological perspectives,” In Enzymes in Food Technology, vol. 1, no. -, pp. 125–141, 2018, [Online]. Available: https://sid.ir/paper/753009/en