Information Journal Paper
APA:
Copy. (2018). Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces. FOOD SCIENCE AND TECHNOLOGY (LWT), 89(-), 134-139. SID. https://sid.ir/paper/758623/en
Vancouver:
Copy. Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2018;89(-):134-139. Available from: https://sid.ir/paper/758623/en
IEEE:
Copy, “Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 89, no. -, pp. 134–139, 2018, [Online]. Available: https://sid.ir/paper/758623/en