Information Journal Paper
APA:
Copy. (2017). The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. Food Research International, 92(-), 40-47. SID. https://sid.ir/paper/758642/en
Vancouver:
Copy. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial. Food Research International[Internet]. 2017;92(-):40-47. Available from: https://sid.ir/paper/758642/en
IEEE:
Copy, “The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial,” Food Research International, vol. 92, no. -, pp. 40–47, 2017, [Online]. Available: https://sid.ir/paper/758642/en