Information Journal Paper
APA:
Copy. (2019). Soya-cerebroside reduces IL-1β-induced MMP-1 production in chondrocytes and inhibits cartilage degradation: implications for the treatment of osteoarthritis. FOOD AND AGRICULTURE IMMUNOLOGY, 30(1), 620-632. SID. https://sid.ir/paper/760363/en
Vancouver:
Copy. Soya-cerebroside reduces IL-1β-induced MMP-1 production in chondrocytes and inhibits cartilage degradation: implications for the treatment of osteoarthritis. FOOD AND AGRICULTURE IMMUNOLOGY[Internet]. 2019;30(1):620-632. Available from: https://sid.ir/paper/760363/en
IEEE:
Copy, “Soya-cerebroside reduces IL-1β-induced MMP-1 production in chondrocytes and inhibits cartilage degradation: implications for the treatment of osteoarthritis,” FOOD AND AGRICULTURE IMMUNOLOGY, vol. 30, no. 1, pp. 620–632, 2019, [Online]. Available: https://sid.ir/paper/760363/en