Information Journal Paper
APA:
Copy. (2018). The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization. Scholarly Journal of Food and Nutrition, 1(3), 59-62. SID. https://sid.ir/paper/761094/en
Vancouver:
Copy. The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization. Scholarly Journal of Food and Nutrition[Internet]. 2018;1(3):59-62. Available from: https://sid.ir/paper/761094/en
IEEE:
Copy, “The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization,” Scholarly Journal of Food and Nutrition, vol. 1, no. 3, pp. 59–62, 2018, [Online]. Available: https://sid.ir/paper/761094/en