Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

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Journal: Food Research International Year:2018 | Volume:107 | Issue:- Page(s): 605-612

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Information Journal Paper

Title

Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

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Abstract

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Hepatoprotective Effects of Taraxacum officinale Root Extract on Permethrin-induced Liver Toxicity in Adult Mice

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APA: Copy

. (2018). Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. Food Research International, 107(-), 605-612. SID. https://sid.ir/paper/761235/en

Vancouver: Copy

. Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. Food Research International[Internet]. 2018;107(-):605-612. Available from: https://sid.ir/paper/761235/en

IEEE: Copy

, “Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis,” Food Research International, vol. 107, no. -, pp. 605–612, 2018, [Online]. Available: https://sid.ir/paper/761235/en

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