Information Journal Paper
APA:
Copy. (2018). Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a nondestructive and solvent-free methodological approach. Food Research International, 106(-), 1042-1048. SID. https://sid.ir/paper/762431/en
Vancouver:
Copy. Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a nondestructive and solvent-free methodological approach. Food Research International[Internet]. 2018;106(-):1042-1048. Available from: https://sid.ir/paper/762431/en
IEEE:
Copy, “Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a nondestructive and solvent-free methodological approach,” Food Research International, vol. 106, no. -, pp. 1042–1048, 2018, [Online]. Available: https://sid.ir/paper/762431/en