Information Journal Paper
APA:
Copy. (2018). Active nanocomposite films based on soy proteins-montmorillonite-clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets. International Journal of Food Microbiology, 266(-), 142-149. SID. https://sid.ir/paper/762655/en
Vancouver:
Copy. Active nanocomposite films based on soy proteins-montmorillonite-clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets. International Journal of Food Microbiology[Internet]. 2018;266(-):142-149. Available from: https://sid.ir/paper/762655/en
IEEE:
Copy, “Active nanocomposite films based on soy proteins-montmorillonite-clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets,” International Journal of Food Microbiology, vol. 266, no. -, pp. 142–149, 2018, [Online]. Available: https://sid.ir/paper/762655/en