Information Journal Paper
APA:
Copy. (2017). Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ. FOOD MICROBIOLOGY, 63(-), 139-146. SID. https://sid.ir/paper/762659/en
Vancouver:
Copy. Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ. FOOD MICROBIOLOGY[Internet]. 2017;63(-):139-146. Available from: https://sid.ir/paper/762659/en
IEEE:
Copy, “Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,” FOOD MICROBIOLOGY, vol. 63, no. -, pp. 139–146, 2017, [Online]. Available: https://sid.ir/paper/762659/en