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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ
FOOD MICROBIOLOGY
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Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic
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Bacteriocinlike substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
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Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
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