Information Journal Paper
APA:
Copy. (2017). Effects of deep-fat frying process on the oil quality during French fries preparation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(8), 0-0. SID. https://sid.ir/paper/762814/en
Vancouver:
Copy. Effects of deep-fat frying process on the oil quality during French fries preparation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;54(8):0-0. Available from: https://sid.ir/paper/762814/en
IEEE:
Copy, “Effects of deep-fat frying process on the oil quality during French fries preparation,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, no. 8, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/762814/en