Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue

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Journal Paper

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Journal: Preventive Nutrition and Food Science Year:2017 | Volume:22 | Issue:4 Page(s): 0-0

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Title

Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue

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Abstract

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Effect of flaxseed oil supplementation on anthropometric and metabolic indices in patients with coronary artery disease: A doubleblinded randomized controlled trial

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APA: Copy

. (2017). Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue. Preventive Nutrition and Food Science, 22(4), 0-0. SID. https://sid.ir/paper/763052/en

Vancouver: Copy

. Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue. Preventive Nutrition and Food Science[Internet]. 2017;22(4):0-0. Available from: https://sid.ir/paper/763052/en

IEEE: Copy

, “Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue,” Preventive Nutrition and Food Science, vol. 22, no. 4, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/763052/en

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