Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF FOOD PROPERTIES Year:2017 | Volume:20 | Issue:12 Page(s): 3170-3178

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Information Journal Paper

Title

Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid

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Abstract

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Preparation and evaluation of chitosan-zein film containing free and encapsulated ethanol extract of kak kosh biabani Pulicaria gnaphalodes (Vent. ) Boiss.

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APA: Copy

. (2017). Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20(12), 3170-3178. SID. https://sid.ir/paper/763512/en

Vancouver: Copy

. Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2017;20(12):3170-3178. Available from: https://sid.ir/paper/763512/en

IEEE: Copy

, “Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 20, no. 12, pp. 3170–3178, 2017, [Online]. Available: https://sid.ir/paper/763512/en

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