Information Journal Paper
APA:
Copy. (2018). Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity. FRONTIERS IN MICROBIOLOGY, 9(-), 0-0. SID. https://sid.ir/paper/763912/en
Vancouver:
Copy. Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity. FRONTIERS IN MICROBIOLOGY[Internet]. 2018;9(-):0-0. Available from: https://sid.ir/paper/763912/en
IEEE:
Copy, “Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity,” FRONTIERS IN MICROBIOLOGY, vol. 9, no. -, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/763912/en