Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility

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Momtaz Bokharaei Negin; RAJABI ZAHRA; Soltan Dallal MohammadMehdi

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Journal: TOLOO-E-BEHDASHT Year:2019 | Volume:18 | Issue:4 (76) Page(s): 12-23

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Title

Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility

Author(s)

Momtaz Bokharaei Negin | RAJABI ZAHRA | Soltan Dallal MohammadMehdi | Issue Writer Certificate

Keywords

Food-borne diseasesQ1

Staphylococcus aureusQ2

Antibiotic susceptibilityQ1

HamburgerQ1

Abstract

Introduction: Staphylococcal food poisoning is one of the most common Food-borne diseases. The antibiotic resistance of Staphylococcus aureus has been reported globally. Today, strains of Staphylococcus aureus in food have become a problem in clinical infections and are considerde as a serious public health concern. Methods: A total of 100 samples were tested in the laboratory; including 75 handmade and 25 industrial Hamburger samples. The Staphylococcus aureus samples were isolated and identified according to the National Iranian Standard No. 6806-3. Antibiotic resistance was determined by disk diffusion method and minimum inhibitory concentration was performed. In this study, the antibiotics penicillin, ciprofloxacin, erythromycin, clindamycin, chloramphenicol, cefoxitin, trimethoprimsulfamethoxazole, tetracycline, gentamicin, vancomycin, and oxacillin were used. Results: Of 100 analyzed Hamburger samples, 39 samples were infected with Staphylococcus aureus (23 industrial and 16 handmade samples). All isolates of Staphylococcus aureus (100%) were susceptible to gentamicin and vancomycin antibiotics. Conclusions: Due to the importance of Staphylococcus aureus, as the supergene antigen and its role in causing food poisoning, contamination of foodstuffs with Staphylococcus aureus can threaten the consumers' health.

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References

Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity

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APA: Copy

Momtaz Bokharaei, Negin, RAJABI, ZAHRA, & Soltan Dallal, MohammadMehdi. (2019). Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility. TOLOO-E-BEHDASHT, 18(4 (76) ), 12-23. SID. https://sid.ir/paper/368254/en

Vancouver: Copy

Momtaz Bokharaei Negin, RAJABI ZAHRA, Soltan Dallal MohammadMehdi. Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility. TOLOO-E-BEHDASHT[Internet]. 2019;18(4 (76) ):12-23. Available from: https://sid.ir/paper/368254/en

IEEE: Copy

Negin Momtaz Bokharaei, ZAHRA RAJABI, and MohammadMehdi Soltan Dallal, “Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility,” TOLOO-E-BEHDASHT, vol. 18, no. 4 (76) , pp. 12–23, 2019, [Online]. Available: https://sid.ir/paper/368254/en

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