Information Journal Paper
APA:
Copy. (2018). A novel ion pair based surfactant assisted microextraction modified by orthogonal signal correction partial least squares for determination of food dyes. Journal of Food Measurement and Characterization, 12(3), 1885-1895. SID. https://sid.ir/paper/764905/en
Vancouver:
Copy. A novel ion pair based surfactant assisted microextraction modified by orthogonal signal correction partial least squares for determination of food dyes. Journal of Food Measurement and Characterization[Internet]. 2018;12(3):1885-1895. Available from: https://sid.ir/paper/764905/en
IEEE:
Copy, “A novel ion pair based surfactant assisted microextraction modified by orthogonal signal correction partial least squares for determination of food dyes,” Journal of Food Measurement and Characterization, vol. 12, no. 3, pp. 1885–1895, 2018, [Online]. Available: https://sid.ir/paper/764905/en