Information Journal Paper
APA:
Copy. (2019). Plant Foods, antioxidant biomarkers, and the risk of cardiovascular disease, cancer, and mortality: A review of the evidence. ADVANCES IN NUTRITION, 10(4), 404-421. SID. https://sid.ir/paper/765239/en
Vancouver:
Copy. Plant Foods, antioxidant biomarkers, and the risk of cardiovascular disease, cancer, and mortality: A review of the evidence. ADVANCES IN NUTRITION[Internet]. 2019;10(4):404-421. Available from: https://sid.ir/paper/765239/en
IEEE:
Copy, “Plant Foods, antioxidant biomarkers, and the risk of cardiovascular disease, cancer, and mortality: A review of the evidence,” ADVANCES IN NUTRITION, vol. 10, no. 4, pp. 404–421, 2019, [Online]. Available: https://sid.ir/paper/765239/en