Information Journal Paper
APA:
Copy. (2019). Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. Food Additives and Contaminants: Part A, 36(-), 940-951. SID. https://sid.ir/paper/766669/en
Vancouver:
Copy. Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. Food Additives and Contaminants: Part A[Internet]. 2019;36(-):940-951. Available from: https://sid.ir/paper/766669/en
IEEE:
Copy, “Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece,” Food Additives and Contaminants: Part A, vol. 36, no. -, pp. 940–951, 2019, [Online]. Available: https://sid.ir/paper/766669/en