Information Journal Paper
APA:
Copy. (2017). Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging. FOOD SCIENCE AND TECHNOLOGY (LWT), 77(-), 241-248. SID. https://sid.ir/paper/767739/en
Vancouver:
Copy. Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;77(-):241-248. Available from: https://sid.ir/paper/767739/en
IEEE:
Copy, “Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 77, no. -, pp. 241–248, 2017, [Online]. Available: https://sid.ir/paper/767739/en