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2024 - 1993
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Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties
FOOD SCIENCE AND TECHNOLOGY (LWT)
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View 41
Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
View 64
Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activity
View 42