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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2017 | Volume:77 | Issue:-|Papers Count:3

Archive

Year

2024 - 1993

Volume(Issue)

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Journal Article

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Title:

Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2017
Volume:
77
Issue:
-
Pages:
21-29

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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Title:

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2017
Volume:
77
Issue:
-
Pages:
241-248

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Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activity

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Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2017
Volume:
77
Issue:
-
Pages:
497-502

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2017 | Volume:77 | Issue:-|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2017 | Volume:77 | Issue:-|Papers Count:3