Nanoemulsions: Synthesis, Characterization, and Application in Bio‐ Based Active Food Packaging

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Journal Paper

Paper Information

Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Year:2019 | Volume:18 | Issue:1 Page(s): 264-285

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Information Journal Paper

Title

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐ Based Active Food Packaging

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Abstract

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Evaluation of Antioxidant and Cytotoxic Effects of Nanoemulsion of Sour Cherry Kernel Oil on A549 Lung Cancer and HUVEC Normal Cells

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APA: Copy

. (2019). Nanoemulsions: Synthesis, Characterization, and Application in Bio‐ Based Active Food Packaging. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 18(1), 264-285. SID. https://sid.ir/paper/768342/en

Vancouver: Copy

. Nanoemulsions: Synthesis, Characterization, and Application in Bio‐ Based Active Food Packaging. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2019;18(1):264-285. Available from: https://sid.ir/paper/768342/en

IEEE: Copy

, “Nanoemulsions: Synthesis, Characterization, and Application in Bio‐ Based Active Food Packaging,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 18, no. 1, pp. 264–285, 2019, [Online]. Available: https://sid.ir/paper/768342/en

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