Novel approaches to purifying bacteriocin: A review

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Journal Paper

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Journal: Critical reviews in food science and nutrition Year:2018 | Volume:58 | Issue:14 Page(s): 2453-2465

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Information Journal Paper

Title

Novel approaches to purifying bacteriocin: A review

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Abstract

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Bioactivity of Bac70 Produced by Bacillus atrophaeus Strain DDBCC70

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APA: Copy

. (2018). Novel approaches to purifying bacteriocin: A review. Critical reviews in food science and nutrition, 58(14), 2453-2465. SID. https://sid.ir/paper/768577/en

Vancouver: Copy

. Novel approaches to purifying bacteriocin: A review. Critical reviews in food science and nutrition[Internet]. 2018;58(14):2453-2465. Available from: https://sid.ir/paper/768577/en

IEEE: Copy

, “Novel approaches to purifying bacteriocin: A review,” Critical reviews in food science and nutrition, vol. 58, no. 14, pp. 2453–2465, 2018, [Online]. Available: https://sid.ir/paper/768577/en

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