Information Journal Paper
APA:
Copy. (2017). Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.. Journal of Food Quality, -(-), 0-0. SID. https://sid.ir/paper/768658/en
Vancouver:
Copy. Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.. Journal of Food Quality[Internet]. 2017;-(-):0-0. Available from: https://sid.ir/paper/768658/en
IEEE:
Copy, “Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L.,” Journal of Food Quality, vol. -, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/768658/en