Information Journal Paper
APA:
Copy. (2019). S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants. International Journal of Food Microbiology, 294(-), 55-59. SID. https://sid.ir/paper/768838/en
Vancouver:
Copy. S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants. International Journal of Food Microbiology[Internet]. 2019;294(-):55-59. Available from: https://sid.ir/paper/768838/en
IEEE:
Copy, “S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants,” International Journal of Food Microbiology, vol. 294, no. -, pp. 55–59, 2019, [Online]. Available: https://sid.ir/paper/768838/en