COMPARISON OF NUTRITIVE VALUE OF HULL-LESS BARLEY AND COMMON (HULLED) BARLEY IN LEGHORN ADULT ROOSTERS

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EILA N.; SHIVAZAD M.

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Journal: Year:2007 | Volume:13 | Issue:1 Page(s): 211-221

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Information Journal Paper

Title

COMPARISON OF NUTRITIVE VALUE OF HULL-LESS BARLEY AND COMMON (HULLED) BARLEY IN LEGHORN ADULT ROOSTERS

Author(s)

EILA N. | SHIVAZAD M. | Issue Writer Certificate

Keywords

HULL-LESS BARLEY METABOLIZABLE ENERGYQ2

BETA-GLUCANQ3

BETA-GLUCANASEQ3

Abstract

The propose of this research is evaluation of hull-less barley as an energy source in poultry nutrition with and without enzyme, In this study 2 kinds of barley (common barley and hull-less barley) after chemical analysis supplemented with 4 b-glucanase levels (0, 0,5, 1, 1.5 grams per kilogram grain) in 5 replications for each groups in a factorial arrangement in a Completely Randomized Design were used. In each replicate one leghom rooster in the age of 22 week was force-fed with a 30-gram sample and AME, AMEn, TME and TMEn were measured by Sibbald method. Comparing means by Duncan two-way analysis showed: the effect of barley kind, enzyme level and interaction between barley kind and enzyme level was significant (p<0.05). So that enzyme usage with hull-less barley has more beneficial effect than common barley. Suitable b-glucanase level for hull-less barley was 1 gram (equally 5600 unit activity) per kilogram but in common barley suitable level was 1.5 grams (equally 8400 unit activity) per kilogram.

Cites

DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE

References

تعیین انرژی زایی جو بدون پوشینه در تغذیه طیور

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APA: Copy

EILA, N., & SHIVAZAD, M.. (2007). COMPARISON OF NUTRITIVE VALUE OF HULL-LESS BARLEY AND COMMON (HULLED) BARLEY IN LEGHORN ADULT ROOSTERS. JOURNAL OF AGRICULTURAL SCIENCES, 13(1), 211-221. SID. https://sid.ir/paper/7698/en

Vancouver: Copy

EILA N., SHIVAZAD M.. COMPARISON OF NUTRITIVE VALUE OF HULL-LESS BARLEY AND COMMON (HULLED) BARLEY IN LEGHORN ADULT ROOSTERS. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;13(1):211-221. Available from: https://sid.ir/paper/7698/en

IEEE: Copy

N. EILA, and M. SHIVAZAD, “COMPARISON OF NUTRITIVE VALUE OF HULL-LESS BARLEY AND COMMON (HULLED) BARLEY IN LEGHORN ADULT ROOSTERS,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 1, pp. 211–221, 2007, [Online]. Available: https://sid.ir/paper/7698/en

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