DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE

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JAMALI MOHAMMAD REZA; GHORBANI MOHAMMAD REZA; TATAR AHMAD; SALARI SOMAYYEH; CHAJI MORTEZA

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Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:1 Page(s): 107-118

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Title

DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE

Author(s)

Keywords

EGG YOLK COLORQ2

HAUGH UNITQ2

LEGHORNQ2

METABOLIZABLE ENERGYQ1

OVARIAN FOLLICLEQ2

SHELL STRENGTHQ2

Abstract

Two experiments were conducted to evaluate the nutritional value of Purslane powder and its effects on performance, egg quality and reproductive system parameters of laying hens. One hundred and twenty laying hens (Leghorn, Hy-Line W-36) were used in a completely randomized design with four treatments and five replicates. Hens received diet supplemented with different levels of Purslane powder (0, 1, 2 and 3 percent) for 8 weeks. The results of these expriments showed that gross energy, crude protein, ether extract and crude fiber contents of Purslane samples were 2921.67 (Kcal/Kg DM), 22.28 (percent), 3.99 (percent) and 9.47 (percent) of DM, respectively. The AME and TME values of Purslane powder were 1864.70 and 1956.08 Kcal/Kg DM, respectively. Performance parameters of the laying hens were not affected by inclusion different levels of dietary Purslane powder in the diet. SHELL STRENGTH, shell thickness, EGG YOLK COLOR, ovary and oviduct weights, the number of large yellow follicles and the weight of largest follicle showed significant increase (P<0.05) in treatments containing Purslane as compared to control group. According results of this experiment, use of Purslane powder in laying hens diet can improve quantitative traits of eggs and reproductive parameters. Therefore, Purslane powder can be used in the diets of laying hens at three percent.

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APA: Copy

JAMALI, MOHAMMAD REZA, GHORBANI, MOHAMMAD REZA, TATAR, AHMAD, SALARI, SOMAYYEH, & CHAJI, MORTEZA. (2016). DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(1), 107-118. SID. https://sid.ir/paper/209150/en

Vancouver: Copy

JAMALI MOHAMMAD REZA, GHORBANI MOHAMMAD REZA, TATAR AHMAD, SALARI SOMAYYEH, CHAJI MORTEZA. DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(1):107-118. Available from: https://sid.ir/paper/209150/en

IEEE: Copy

MOHAMMAD REZA JAMALI, MOHAMMAD REZA GHORBANI, AHMAD TATAR, SOMAYYEH SALARI, and MORTEZA CHAJI, “DETERMINATION NUTRITIONAL VALUE OF PURSLANE POWDER AND EVALUATION OF ITS EFFECTS IN DIET ON LAYING HENS PERFORMANCE,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 1, pp. 107–118, 2016, [Online]. Available: https://sid.ir/paper/209150/en

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