Antioxidant and antibacterial activities of polysaccharides isolated and purified from diaphragma juglandis fructus

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2017 | Volume:105 | Issue:Pt 1 Page(s): 431-437

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Information Journal Paper

Title

Antioxidant and antibacterial activities of polysaccharides isolated and purified from diaphragma juglandis fructus

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Abstract

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Internal Septum of Walnut Kernel: a Neglected Functional Food

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APA: Copy

. (2017). Antioxidant and antibacterial activities of polysaccharides isolated and purified from diaphragma juglandis fructus. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 105(Pt 1), 431-437. SID. https://sid.ir/paper/769800/en

Vancouver: Copy

. Antioxidant and antibacterial activities of polysaccharides isolated and purified from diaphragma juglandis fructus. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2017;105(Pt 1):431-437. Available from: https://sid.ir/paper/769800/en

IEEE: Copy

, “Antioxidant and antibacterial activities of polysaccharides isolated and purified from diaphragma juglandis fructus,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 105, no. Pt 1, pp. 431–437, 2017, [Online]. Available: https://sid.ir/paper/769800/en

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