Internal Septum of Walnut Kernel: a Neglected Functional Food

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GHIRAVANI ZAHRA; HASSANZADEH TAHERI MOHAMMADMEHDI; Hassanzadeh Taheri Mahsa; HOSSEINI MEHRAN

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Journal Paper

Paper Information

Journal: RESEARCH JOURNAL OF PHARMACOGNOSY Year:2020 | Volume:7 | Issue:2 Page(s): 81-92

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Title

Internal Septum of Walnut Kernel: a Neglected Functional Food

Author(s)

GHIRAVANI ZAHRA | HASSANZADEH TAHERI MOHAMMADMEHDI | Hassanzadeh Taheri Mahsa | HOSSEINI MEHRAN | Issue Writer Certificate

Keywords

Juglandaceae

Juglans regia

walnut

Abstract

walnut (Juglans regia L. ) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the last two decades, some studies investigated phytochemical and pharmacological aspects of the walnut septum. Their results showed a wide range of biological properties along with safety of walnut septum constituents convincing us to shift our view to walnut septum as a useless by-product to a natural herbal material with valuable properties. The purpose of this review was to summarize the currently available investigations on chemical composition and biological activities of the walnut septum. Several phytochemical studies showed that the walnut septum is a rich source of secondary metabolites like polyphenols are which estimated to be responsible for its high antioxidant property. Further experimental studies confirmed many biological activities of this by-product such as radical scavenging, food preservative, antibacterial, antitumor, hypoglycemic, hypolipidemic, and hepatorenal protective properties.

Cites

Effect of the Internal Septum Extract of theWalnut Kernel on the Mesenchymal Stem Cells Cycle and MSCs-derived Insulin-Producing B-cells Differentiation and Glucose Uptake

References

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APA: Copy

GHIRAVANI, ZAHRA, HASSANZADEH TAHERI, MOHAMMADMEHDI, Hassanzadeh Taheri, Mahsa, & HOSSEINI, MEHRAN. (2020). Internal Septum of Walnut Kernel: a Neglected Functional Food. RESEARCH JOURNAL OF PHARMACOGNOSY, 7(2), 81-92. SID. https://sid.ir/paper/759899/en

Vancouver: Copy

GHIRAVANI ZAHRA, HASSANZADEH TAHERI MOHAMMADMEHDI, Hassanzadeh Taheri Mahsa, HOSSEINI MEHRAN. Internal Septum of Walnut Kernel: a Neglected Functional Food. RESEARCH JOURNAL OF PHARMACOGNOSY[Internet]. 2020;7(2):81-92. Available from: https://sid.ir/paper/759899/en

IEEE: Copy

ZAHRA GHIRAVANI, MOHAMMADMEHDI HASSANZADEH TAHERI, Mahsa Hassanzadeh Taheri, and MEHRAN HOSSEINI, “Internal Septum of Walnut Kernel: a Neglected Functional Food,” RESEARCH JOURNAL OF PHARMACOGNOSY, vol. 7, no. 2, pp. 81–92, 2020, [Online]. Available: https://sid.ir/paper/759899/en

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