Information Journal Paper
APA:
Copy. (2017). A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. APPETITE, 117(-), 51-57. SID. https://sid.ir/paper/770262/en
Vancouver:
Copy. A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. APPETITE[Internet]. 2017;117(-):51-57. Available from: https://sid.ir/paper/770262/en
IEEE:
Copy, “A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal,” APPETITE, vol. 117, no. -, pp. 51–57, 2017, [Online]. Available: https://sid.ir/paper/770262/en