Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

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Journal Paper

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Journal: Food Research International Year:2017 | Volume:99 | Issue:3 Page(s): 1066-1083

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Information Journal Paper

Title

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

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Abstract

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Effects of Eucheuma Cottoni L Algae on COX2 and SOD genes in breast cancer tissue induced in Balb-C mice by Real-Time PCR

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APA: Copy

. (2017). Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Food Research International, 99(3), 1066-1083. SID. https://sid.ir/paper/770533/en

Vancouver: Copy

. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Food Research International[Internet]. 2017;99(3):1066-1083. Available from: https://sid.ir/paper/770533/en

IEEE: Copy

, “Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties,” Food Research International, vol. 99, no. 3, pp. 1066–1083, 2017, [Online]. Available: https://sid.ir/paper/770533/en

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