Information Journal Paper
APA:
Copy. (2017). Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Food Research International, 99(3), 1066-1083. SID. https://sid.ir/paper/770533/en
Vancouver:
Copy. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties. Food Research International[Internet]. 2017;99(3):1066-1083. Available from: https://sid.ir/paper/770533/en
IEEE:
Copy, “Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties,” Food Research International, vol. 99, no. 3, pp. 1066–1083, 2017, [Online]. Available: https://sid.ir/paper/770533/en